Beef Stroganoff Recipes

A Russian dish that contains bite-size sautéed beef pieces in a tasty sauce, beef stroganoff is very popular in some countries including Australia, Iran and Brazil as well as America. To enjoy the dish, most people serve it on top of rice. If you want to make this tasty and creamy dish at home, then it is essential that you follow some of the best beef stroganoff recipes.

Stroganoff Superb

To make this special dish, you need three teaspoons butter, a pound of round steak, ½ cup chopped onion, four ounce sliced mushrooms, ¼ teaspoon dry mustard and ½ teaspoon salt. Aside from these, you should have ½ teaspoon salt, ¼ teaspoon pepper, 8 ounce cubed cream cheese and 2/3 cups milk.

Cut round steak into thin strips. Place butter in a microwaveable dish. Heat butter in a microwave oven for 30 seconds. Put beef strips in the dish and return to oven. Cook meat for 10 minutes over medium heat. Add in the seasoning, mushrooms and onion. Return to oven and cook for 5 minutes. Pour milk into the dish and add in the cream cheese. Mix and cook in the oven for 5 minutes. Mix well and transfer in a clean plate. Serve the dish with rice or noodles.

Extra Creamy Beef Stroganoff

The ingredients needed include a pound of sirloin steak, four tablespoons all-purpose flour, ½ teaspoon salt, four tablespoons butter and a can of sliced mushrooms. The other ingredients are ½ cup chopped onion, a clove of garlic, a tablespoon of tomato paste, a can of beef broth and a cup of sour cream.

Cut the steak into thin strips. Mix salt with a tablespoon of flour. Coat beef strips with the flour mixture. Melt butter in a pan. Heat beef strips for 5 to 10 minutes. Add in mushrooms, garlic and onion. Cook for 5 minutes. Transfer mushrooms and beef in a clean plate. Melt two tablespoons of butter in the skillet. Add in three tablespoons of flour. Stir in tomato paste and broth. Heat the mixture over medium fire for 3 to 5 minutes. Add in the sour cream, mushrooms and beef strips. Cook for 10 to 15 minutes. Serve over a cup of rice.

Ground Beef Stroganoff

The dish contains a pound of lean ground beef, ¼ teaspoon salt, 1/8 teaspoon black pepper, a teaspoon of vegetable oil, 8 ounces sliced mushrooms, a large onion and three cloves garlic. In addition, you need ¼ cup white wine, a can of cream of mushroom soup, ½ cup sour cream and a tablespoon of Dijon mustard.

Preheat oven to 350 degrees Fahrenheit. Grease a baking dish. Season the meat with pepper and salt. Brown the meat in a skillet. Transfer the beef on a plate and set aside. Heat oil in a pan. Saute garlic and onion. Add in mushrooms and stir for 3 minutes. Pour in the wine and simmer for 3 minutes. Transfer the dish in a bowl and add in the sour cream, mustard and soup. Bake the dish for half hour and serve.

More Points on Beef Stroganoff

Learning how to cook beef stroganoff is very easy. Just follow the steps in beef stroganoff recipes carefully and you can prepare the dish in an hour. To make the dish more enticing, it is best if you garnish it with chopped parsley or celery before serving.